This episode features an interview with local chef and restaurant owner Andrew Silver of Fresco in San Marcos. The conversation starts with Silver’s backstory, his journey from Massachusetts to Texas, and how he started in the restaurant industry. He talks about his restaurant’s focus on healthy, uniquely flavored food and the overall philosophy of his business based on sincerity, hospitality, and adherence to high-quality food standards. Silver also discusses his dishes, specifically their plant-based offerings, and touches upon the challenges of incorporating more plant-based proteins in his menu. The importance of supporting local businesses was highlighted, and the conversation wraps up with a new promotion they are running – ‘Kids eat Free Saturdays’!

Check out Fresco’s Menu at www.frescoeats.com

For resources related to a plant-based diet or if you struggle to afford healthy food for your family, please go to eatgreenswithdrblack.com/resources.

You can contact Dr. Black at eatgreenswithdrblack.com/about
I am happy to answer general questions related to the information presented on this podcast.  Be advised that I will never offer specific medical advice via this website, even if your child is an established patient in my practice. If you have concerns about your child’s health or growth, please contact their doctor.

Thanks for listening and don’t forget to Eat Your Greens!