March 22 is National Broccoli Day — and somehow I’ve never done a full episode on one of the most powerful vegetables we have.

In this Fun Facts episode, I break down why this cruciferous vegetable has earned its “superfood” reputation — from fiber and micronutrients to the powerful compound sulforaphane. I explain how broccoli supports cardiometabolic health, why preparation method matters more than most people realize, and how even small amounts per week are associated with meaningful reductions in chronic disease risk.

I also share practical, low-effort ways to prepare broccoli so it actually tastes good — including the simple “chop and stop” method that helps maximize its benefits.

This episode isn’t about turning broccoli into a personality trait. It’s about understanding how small, consistent food choices create long-term health advantages.

In this episode, you’ll learn:

• Why broccoli is considered a nutritional powerhouse
• What sulforaphane is and how to preserve it
• How often you need to eat broccoli to see benefit
• Why fiber intake matters more than most people think
• Simple cooking strategies that make broccoli more appealing
• How to approach vegetables in a way that makes health doable

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For resources related to a plant-based diet or if you struggle to afford healthy food for your family, please go to eatgreenswithdrblack.com/resources.

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I am happy to answer general questions related to the information presented on this podcast. Be advised that I will never offer specific medical advice via this website, even if your child is an established patient in my practice. If you have concerns about your child’s health or growth, please contact their doctor.

Thanks for listening and don’t forget to Eat Your Greens!